Chives Garlic
Broader leaves than ordinary chives, they have a delicious mild garlic flavour. Use in salads, stir-fries, casseroles etc. Pretty white flowers are formed in summer. Also ideal for growing in pots.
We hope you enjoy these herb seeds, just another great example of vegetable seeds from Mr Fothergill’s!
How To Grow
Drop seeds 12mm (half-inch) deep in groups of 3-4 seeds. Remove the weaker seedlings to leave one plant per position. Allow 15cm (6in) between the plants, and keep watered during the growing season. Chives will grow in any good garden soil.
Delivery & Returns
Delivery
We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please refer to our Postage Charges page for full details.
Refunds
All goods we sell must be of acceptable quality and fit for the purpose they are sold for. If your seeds or bulbs do not grow for whatever reason we will happily provide you with a replacement. For all other products, please contact our head office through our contact us page. Please note we are not required to give refunds for change of mind or under any other circumstances.
Support
All of us at Mr Fothergill's genuinely care for our customers and insist that the quality of all our seeds, bulbs, garden equipment and level of customer service are of the highest standards - we want you to enjoy shopping with us. However, we are only human and very occasionally things can go wrong with the picking or delivery process. Please rest assured that, on the rare occasions where this proves to be the case, we will always do our very best to put things right. Please contact us if you require support.
Our Guarantee
Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.
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