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Chilli Scotch Bonnet

Name: Chilli Scotch Bonnet
Brand: Mr Fothergill's AU
SKU: 4992
Price: 5.8 AUD
Availability: OutOfStock

approx 30 seeds

Capsicum chinense

Restricted Product - This product cannot ship to:

Western Australia

Also called Caribbean Red Peppers, these chillies are fiercely hot at a heat rating of 150,000 to 325,000 Scoville Heat Units. Often used in hot sauces and condiments, these chillies are for those that like a real kick. Caution: Can irritate skin and eyes.

SKU: 4992

5011775049922

How To Grow

In fertile well drained garden soil or pots. 5mm (¼”) deep, cover with fine soil and keep moist.Pick regularly to encourage further fruit growth. Harvest as required, 12-14 weeks from sowing.

When to plant

Spring to Summer - Winter too in hot northern areas.

Soil Type

well drained

Delivery & Returns

Delivery

We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please refer to our Postage Charges page for full details.

Refunds

All goods we sell must be of acceptable quality and fit for the purpose they are sold for. If your seeds or bulbs do not grow for whatever reason we will happily provide you with a replacement. For all other products, please contact our head office through our contact us page. Please note we are not required to give refunds for change of mind or under any other circumstances.

Support

All of us at Mr Fothergill's genuinely care for our customers and insist that the quality of all our seeds, bulbs, garden equipment and level of customer service are of the highest standards - we want you to enjoy shopping with us. However, we are only human and very occasionally things can go wrong with the picking or delivery process. Please rest assured that, on the rare occasions where this proves to be the case, we will always do our very best to put things right. Please contact us if you require support.

Recipe

Caribbean 3 Bean Chilli with Chicken

Ingredients

1 tablespoon olive oil
1 Chicken breast, cut into strips
1 large onion, chopped
2 cloves garlic, minced
1 Scotch Bonnet chilli, seeded and minced
2 large red or green bell peppers, diced
1 1/2 sweet paprika
1 tbsp chili powder
2 tsp sugar
2 tsp ground cumin
1/2 tsp salt
1/4 teaspoon ground cloves
3 cups water
200ml tomato paste
1 can each cannellini beans, red kidney beans and black beans, drained
1 tablespoon balsamic vinegar
Fresh coriander for garnish

Instructions

Heat oil in large saucepan and fry the chicken strips on all sides. Add onion and garlic and cook, stirring, for 4 minutes.
Add chilli and bell peppers; cook stirring another 5 minutes or until tender.
Add paprika, chili powder, sugar, cumin, salt and cloves; cook and stir 1 minute. Stir in water and tomato paste.
Bring to a boil, then reduce to simmer. Cover and simmer for 15 minutes.
Stir in beans and vinegar; partially cover and simmer 15 minutes or until hot.
Serve over brown rice. Top with Mango Salsa and garnish with coriander, if desired.

Our Guarantee

Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.

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