Kale Nero di Toscana Seeds
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Product Description
Bring a taste of Italy to your garden with our Kale Nero di Toscana seeds. This much-loved heirloom vegetable variety, also known as Cavolo Nero or Black Cabbage, is an Italian classic that has been at the heart of traditional country cooking for generations.
Cavolo Nero is renowned for its unusually dark, wrinkled leaves, which are delicious raw in salads, sautéed with garlic and olive oil or added to hearty soups like ribollita. Its nutritional benefits are just as impressive: it’s packed with vitamins A, C, and K, as well as iron and calcium.
These resilient, easy-to-grow winter vegetable seeds perform well in Australian climates and can even tolerate light frost, which can sweeten their flavour. Harvest the leaves young for a tender texture or let them mature for more bite and a richer taste.
Order your Kale Nero di Toscana seeds today. For more inspiration, browse Mr Fothergill’s cabbage seeds, broccoli seeds, and more.
FAQs
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Contact UsHow To Grow
Sow Kale Nero di Toscana seeds thinly but firmly, 6mm (¼ in) deep, planting in rows 45cm (18 in) apart. Kale seedlings typically emerge within 7-10 days. Once the seedlings reach about 10cm (4 in) tall, thin them out to 45cm (18 in) apart to provide proper air circulation and space for the plants to grow.
To encourage the development of side shoots, cut the crown of the plant off at ground level once it has reached a sufficient size. Regular harvesting will encourage further growth; harvest the outer leaves first, leaving some green growth in the centre.
When to plant
Soil Type
Delivery & Returns
Delivery
We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please refer to our Postage Charges page for full details.
Refunds
All goods we sell must be of acceptable quality and fit for the purpose they are sold for. If your seeds or bulbs do not grow for whatever reason we will happily provide you with a replacement. For all other products, please contact our head office through our contact us page. Please note we are not required to give refunds for change of mind or under any other circumstances.
Support
All of us at Mr Fothergill's genuinely care for our customers and insist that the quality of all our seeds, bulbs, garden equipment and level of customer service are of the highest standards - we want you to enjoy shopping with us. However, we are only human and very occasionally things can go wrong with the picking or delivery process. Please rest assured that, on the rare occasions where this proves to be the case, we will always do our very best to put things right. Please contact us if you require support.
Important Note
These seeds may be treated with a fungicide (Thiram or Apron XL), do not eat the seeds or feed them to animals.
Fungicide treatment is an AQIS requirement for certain varieties of seeds. It does not affect your crops or harm insects such as bees.
If your packet has been treated it will be well marked with a warning and the seeds will be dyed a distinct colour.
Delivery and Returns
We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please see below.
Note to WA Customers! The Dept of Agriculture and Food in WA have significantly increased their inspection fee for any seed sent into the state. As this cost is covered by us, we have unfortunately had to increase our postage charges to WA.
Delivery Times
Your order will be processed the next business day (where possible). We aim to deliver your order within the following timeframes from successful payment, depending on your location, although there may be a slight variation depending on the postal services in your area:
Recipe
Warm Kale & Chickpea Salad
Ingredients
- 2 tsp paprika
- 1 tsp Dijon mustard
- 2 tsp maple syrup
- Rind of half a lemon
- Juice of half a lemon
- Juice of half a orange
- 1/4 cup flat-leaf parsley, finely chopped
- 1/4 cup olive oil
- Salt and pepper to taste
- 3 slices of proscuitio roughly chopped
- 1 bunch kale, stems removed and leaves roughly chopped
- 1 can chickpeas, rinsed and drained
- ¼ cup chives, finely sliced
Instructions
- In a jar combine the lemon rind, lemon juice, orange juice, mustard, paprika, maple syrup, parsley and olive oil. Shake until well combined. Set aside.
- In a frypan over med-high heat, cook the prosciutto until nearly crispy. Increase heat to high then add kale along with ¼ cup water. Cover with a lid and cook for about 4 minutes or until the kale starts to wilt.
- Add the chickpeas and dressing to the pan, toss lightly and cook till warmed through.
- Season with salt, pepper and a sprinkle of chives.
Our Guarantee
Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.
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