Amaranthus Callaloo Red Leaf

approx 500 seeds

Amaranthus tricolour


Sale price$5.80


A favourite vegetable throughout the Caribbean. The highly nutritious leaves can be cooked similarly to spinach and the young leaves can be used in salads. Amaranth is hardy and can cope with heat and dry conditions much better than other leafy greens.

SKU: 4979
5011775049793

Recipe

Tofu Amaranth Salad

Ingredients

  • 1/2 small clove garlic, peeled
  •  1/4 teaspoon red chilli flakes
  • 1/4 teaspoon fine grain sea salt
  • 1 tablespoon sunflower oil

  • 4 spring onions, thinly sliced
  • 
 2/3 cup coconut milk
  • 2 tablespoons fresh lemon juice, plus more to taste
  •  2-3 heads of little cos romaine lettuces
  •  1 handful each of amaranth leaves and climbing spinach
  • 350g extra firm tofu, pat dry and cut into tiny cubes
  •  1 small handful of basil leaves
  • 1 avocado, thinly sliced

Instructions

  1. In a food processor, chop the garlic, salt and chilli flakes into a paste.
  2. Add the oil and the scallions, and chop a bit more.
  3. Pour mixture into a jar, and shake in the coconut milk and lemon juice.
  4. Add more salt or lemon juice if needed. Wash and dry your lettuce, spinach and amaranth leaves then place in a bowl with the tofu and basil.
  5. Pour in the dressing a bit at a time and toss gently.
  6. Add the avocado and give the salad one last gentle toss.

Our Guarantee

Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.

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