-

Di Sicilia Violetto Cauliflower Seeds

Approx 200 seeds

Brassica oleracea var. botrytis

SKU: 4974
Barcode Number: 5011775049748

Shipped in 1-2 business days


Total
Sale price$5.00
 More payment options
Apple Pay Google Pay MastercardPayPalShop Pay Visa

Frequently Bought Together

Product Description

This Sicilian variety has a medium sized, crisp, purple and sweetly flavoured head that turns green when cooked. The purple colouration caused by a high antioxidant content makes it highly nutritious. It is extremely cold hardy and produces many side shoots – delicious raw or cooked.

FAQs

Find all the information you need across our range of products with your frequently asked questions answered here.  


Still got a question?

Can’t find the answer you’re looking for or have a question about purchasing? Be sure to contact us, and our horticultural experts will be happy to help. 

Contact Us

Delivery and Returns

We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please see below.
Note to WA Customers! The Dept of Agriculture and Food in WA have significantly increased their inspection fee for any seed sent into the state. As this cost is covered by us, we have unfortunately had to increase our postage charges to WA. 

Delivery Times

Your order will be processed the next business day (where possible). We aim to deliver your order within the following timeframes from successful payment, depending on your location, although there may be a slight variation depending on the postal services in your area:

Learn More

Recipe

Broccoli & Cauliflower Pasta Bake

Ingredients

  • 350g broccoli & cauliflower chopped into small florets
  • 1 tbp olive oil
  • 5 short cut bacon rashers, chopped
  • 1 small onion, chopped
  • 1 cup fresh or frozen peas
  • 300g penne pasta
  • 250ml cream
  • 2 eggs
  • 1 1/2 cups grated cheddar

Instructions

  1. Preheat oven to 180°C.
  2. Cook the pasta in salted boiling water until al dente. Drain, return to the pan.
  3. While the pasta is cooking heat the oil in a frying pan over a medium heat. Add the bacon and onion, and cook until soft and golden.
  4. Steam or blanch the broccoli, cauliflower and peas until tender.
  5. Mix the cream and eggs together in a small bowl.
  6. Add bacon, onion, broccoli, peas and the cream along with 1 cup of cheddar to the pasta. Stir and then tip into an ovenproof dish. Sprinkle with remaining cheddar. Bake until golden.

Our Guarantee

Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.

Learn More