Super Hot Chilli Bhut Jolokia (Ghost)

Sow 5mm (¼”) deep in seed trays or punnets using seed raising mix, or direct into final growing position. Consistent heat will improve germination rate and speed. Transplant when 7-10cm (3-4”) high, spacing 40cm (16”) apart. Do not let the plants dry out but avoid overwatering. Feed occasionally with liquid fertiliser. Ideal for pots.
Seedlings emerge 7-21 days.
Caution: Can irritate skin and eyes

For more growing advice check out our How to Grow Super Hot Chillies Blog.

well drained

Delivery

We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please refer to our Postage Charges page for full details.

Refunds

All goods we sell must be of acceptable quality and fit for the purpose they are sold for. If your seeds or bulbs do not grow for whatever reason we will happily provide you with a replacement. For all other products, please contact our head office through our contact us page. Please note we are not required to give refunds for change of mind or under any other circumstances.

Support

All of us at Mr Fothergill's genuinely care for our customers and insist that the quality of all our seeds, bulbs, garden equipment and level of customer service are of the highest standards - we want you to enjoy shopping with us. However, we are only human and very occasionally things can go wrong with the picking or delivery process. Please rest assured that, on the rare occasions where this proves to be the case, we will always do our very best to put things right. Please contact us if you require support.

WARNING! These chillies are extremely hot and should be handled with care. Do not consume whole, ensure gloves are worn when handling either the seeds or fruits, avoid contact with eyes and sensitive areas and thoroughly wash hands after handling. Keep away from children and pets. These chillies should be avoided if you are pregnant, have asthma, heart condition, skin allergies or digestive sensitivities.