Chilli Hot Thai Bird's Eye

Name: Chilli Hot Thai Bird's Eye
Brand: Mr Fothergill's AU
SKU: 4957
Price: 5.8 AUD
Availability: InStock

Approx 35 seeds

Capsicum annuum

Restricted Product - This product cannot ship to:

Western Australia

$5.80

This small chilli is one of the spiciest and is used extensively in Thai and Indian cooking. Compact plants with attractive upright clusters of hot, intensely flavoured slender fruits about 7.5cm (3”) long. Perfect flavour for authentic Asian soups, sauces, stir-fries, salads and curries.

SKU: 4957

5011775049571

Chilli Hot Thai Bird's Eye

$5.80

How To Grow

In fertile well drained garden soil or pots. 5mm (¼”) deep, sow thinly and keep moist. Pick regularly to encourage further fruit growth. Harvest: As required, 12-14 weeks from sowing.

When to plant

Spring to Summer, Winter too in hot northern areas.

Soil Type

well cultivated,well drained

Delivery & Returns

Delivery

We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please refer to our Postage Charges page for full details.

Refunds

All goods we sell must be of acceptable quality and fit for the purpose they are sold for. If your seeds or bulbs do not grow for whatever reason we will happily provide you with a replacement. For all other products, please contact our head office through our contact us page. Please note we are not required to give refunds for change of mind or under any other circumstances.

Support

All of us at Mr Fothergill's genuinely care for our customers and insist that the quality of all our seeds, bulbs, garden equipment and level of customer service are of the highest standards - we want you to enjoy shopping with us. However, we are only human and very occasionally things can go wrong with the picking or delivery process. Please rest assured that, on the rare occasions where this proves to be the case, we will always do our very best to put things right. Please contact us if you require support.

Recipe

Spicy Soba Noodles with Chicken & Vegetables

Ingredients

1/3 cup chicken stock
1 tbsp oyster sauce
1 tsp corn flour
1/4 tsp sesame oil
250g soba noodles
1 tbsp vegetable oil
250g chicken breasts, thinly sliced
50g shiitake mushrooms, stemmed and quartered
2cloves garlic, minced
1 tsp minced fresh ginger
2 baby pak choy, halved and sliced lengthwise
½ red capsicum thinly sliced
½ yellow capsicum, thinly sliced
1 Thai chilli, thinly sliced
100g green beans sliced

Instructions

Combine stock, oyster sauce, cornstarch and sesame oil in a bowl and set aside.
Cook soba noodles according to package directions. Drain and set aside.
In large nonstick skillet or wok, heat 1 tsp of oil over medium-high heat. Cook chicken untill lightly golden, about 3 minutes. Transfer to plate.
Add remaining oil, beans, mushrooms, garlic, chilli and ginger to pan; cook, stirring, until fragrant, about 1 minute. Add capsicum and bok choy. Cook until tender but crisp, about 4 minutes.
Add sauce mix , noodles and chicken to pan; cook, stirring to coat with sauce, for 1 minute.

Our Guarantee

Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.

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