Chilli Jalapeno

approx 50 seeds

Capsicum annuum


Restricted Product - This product cannot ship to:
Western Australia
Sale price$5.80


A very popular thick walled, medium heat chilli used widely in Mexican cooking. Great for salsas, nachos, tacos, burritos and pizzas. Usually harvested when green but can be left to mature and turn red. Caution: Can irritate skin and eyes.

SKU: 4991
5011775049915

Recipe

Mango Chilli Salsa

Ingredients

  • 200 g mango pulp, diced
  • 100 g mango puree
  • 1 red or green capsicum, diced
  • 50 g red onions, finely chopped
  • 10 g coriander leaves, chopped roughly
  • Salt & white pepper to taste
  • Juice of 1 lime
  • 2-3 Jalapeno chilies, chopped
  • 30ml olive oil

Instructions

  1. In a bowl, combine all ingredients except the coriander leaves.
  2. Season well and chill in the refrigerator for at least 30 minutes.
  3. Add the coriander leaves just before serving.

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