Climbing Spinach Malabar Greens Seeds

Approx 10 seeds

Basella alba ruba


Sale price$5.00


Bring a touch of the tropics to your garden with Mr Fothergill’s Climbing Spinach Malabar Greens seeds. Also known as Ceylon Spinach, this vigorous vine thrives in summer, producing tender, dark green leaves when regular spinach struggles. With a flavour similar to spinach, these versatile greens can be enjoyed raw in salads or cooked in your favourite dishes. Perfect for gardeners looking to make the most of their summer harvest, Malabar Greens are easy to grow: just plant them in a sunny spot with support for the vines to climb and watch them flourish. 

Expanding your vegetable garden? Explore our full range of spinach seeds and Asian greens seeds, or try our sprouting seeds for fresh, nutritious additions to your meals. Don’t forget to browse our complete range of vegetable seeds to grow a garden filled with delicious, home-grown produce.

SKU: 4976
5011775049762

Recipe

Spinach and Spring Onion Dumplings

Ingredients

  • 50g climbing spinach leaves, chopped
  • 4 fresh mushrooms, finely diced
  • 2 garlic cloves, crushed
  • 1 teaspoon fresh ginger, grated
  • 2 tbsp spring onion, chopped. Plus extra to garnish
  • 250g pork mince
  • 30 gow gee wrappers
  • Grape seed oil
  • 2 tbs oyster sauce
  • 1 egg, lightly beaten
  • 1/3 cup soy sauce
  • 1 red chilli, seeded, finely sliced

Instructions

  1. Panfry the mushrooms in oil for 3 minutes. Add garlic and ginger and cook for 1 minute. Add spinach and spring onion. Cook, tossing, for 3 minutes till wilted. Remove from heat and transfer to a bowl to cool.
  2. Make the dipping sauce by combining soy sauce, oyster sauce and chilli in a bowl.
  3. Once the spinach mixture has cooled add the mince, oyster sauce and egg stirring to combine. Then season with salt and pepper.
  4. Spoon small amount of mince into each gow gee wrapper, brush edge lightly with water then fold and press edges together to seal.
  5. Heat 2 tbsp oil in a large flat frying-pan over a medium heat. Add the dumplings flat-side down and turn the heat to high. Fry dumplings until the bottoms turn crisp and golden.
  6. Add 1/4 cup of water to the pan and quickly cover with lid. Once water is evaporated, reduce heat and cook for 2 minutes

Our Guarantee

Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.

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