Eggplant Thai Cherry Kermit F1

Name: Eggplant Thai Cherry Kermit F1
Brand: Mr Fothergill's AU
SKU: 4084
Price: 5.8 AUD
Availability: InStock

Approx 10 seeds

Solanum melongena

$5.80

Young golf ball sized fruits are very tasty and can be eaten fresh or cooked. It’s distinctive flavour sees it used extensively in many Asian dishes such as curry dishes, soups, stews, egg dishes or pickled and served as a snack or side dish.

SKU: 4084

5011775040844

Eggplant Thai Cherry Kermit F1

$5.80

How To Grow

Sow seeds 6mm (1/4in) deep into damp soil, firm down gently and keep moist. Seedlings emerge in 10-14 days. Use a short stake in exposed areas. Keep moist and feed every 2-3 weeks.

When to plant

Spring and Summer, Autumn too in tropical areas.

Soil Type

fertile

Delivery & Returns

Delivery

We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please refer to our Postage Charges page for full details.

Refunds

All goods we sell must be of acceptable quality and fit for the purpose they are sold for. If your seeds or bulbs do not grow for whatever reason we will happily provide you with a replacement. For all other products, please contact our head office through our contact us page. Please note we are not required to give refunds for change of mind or under any other circumstances.

Support

All of us at Mr Fothergill's genuinely care for our customers and insist that the quality of all our seeds, bulbs, garden equipment and level of customer service are of the highest standards - we want you to enjoy shopping with us. However, we are only human and very occasionally things can go wrong with the picking or delivery process. Please rest assured that, on the rare occasions where this proves to be the case, we will always do our very best to put things right. Please contact us if you require support.

Recipe

Thai Eggplant & Chicken Curry

Ingredients

400g Thai cherry eggplants, halved or quartered
500g chicken breast, sliced
3 spring onions, sliced
4-8 tbsp Thai green curry paste
2 x 400g cans coconut milk
2 red capsicum, cut into chunks
150g beans or snow peas
5 kaffir lime leaves, crushed
2 tbsp oyster sauce
1 tbsp brown sugar
1/2 cup Thai basil leaves
1 hot Thai birds eye chili, thinly sliced
1 tbsp lime juice
2 tbsp soy sauce
Sesame oil

Instructions

Stir fry the chicken in an oiled pan until lightly browned. Set aside.
Heat oil in a pan, add the curry paste and cook, stirring constantly, for 1 minute. Stir in coconut milk and bring to a simmer. Add crushed lime leaves, oyster sauce and sugar. Cook stirring for 5 minutes.
Add eggplant, capsicum, spring onion and beans. Reduce heat to a simmer and cover the pan. Cook 7-10 minutes, stirring occasionally until eggplants are softened.
Remove from heat. Stir in basil, chili, soy sauce and lime juice. Serve with rice.

Our Guarantee

Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.

Learn More