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Thai Cherry Kermit F1 Eggplant Seeds

Approx 10 seeds

Solanum melongena

SKU: 4084
Barcode Number: 5011775040844

Shipped in 1-2 business days


Total
Sale price$5.80
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Product Description

Young golf ball sized fruits are very tasty and can be eaten fresh or cooked. It’s distinctive flavour sees it used extensively in many Asian dishes such as curry dishes, soups, stews, egg dishes or pickled and served as a snack or side dish.

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Delivery and Returns

We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please see below.
Note to WA Customers! The Dept of Agriculture and Food in WA have significantly increased their inspection fee for any seed sent into the state. As this cost is covered by us, we have unfortunately had to increase our postage charges to WA. 

Delivery Times

Your order will be processed the next business day (where possible). We aim to deliver your order within the following timeframes from successful payment, depending on your location, although there may be a slight variation depending on the postal services in your area:

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Recipe

Thai Eggplant & Chicken Curry

Ingredients

  • 400g Thai cherry eggplants, halved or quartered
  • 500g chicken breast, sliced
  • 3 spring onions, sliced
  • 4-8 tbsp Thai green curry paste
  • 2 x 400g cans coconut milk
  • 2 red capsicum, cut into chunks 
  • 150g beans or snow peas
  • 5 kaffir lime leaves, crushed
  • 2 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 1/2 cup Thai basil leaves
  • 1 hot Thai birds eye chili, thinly sliced
  • 1 tbsp lime juice
  • 2 tbsp soy sauce
  • Sesame oil

Instructions

  1. Stir fry the chicken in an oiled pan until lightly browned. Set aside.
  2. Heat oil in a pan, add the curry paste and cook, stirring constantly, for 1 minute. Stir in coconut milk and bring to a simmer. Add crushed lime leaves, oyster sauce and sugar. Cook stirring for 5 minutes.
  3. Add eggplant, capsicum, spring onion and beans. Reduce heat to a simmer and cover the pan. Cook 7-10 minutes, stirring occasionally until eggplants are softened.
  4. Remove from heat. Stir in basil, chili, soy sauce and lime juice. Serve with rice.

Our Guarantee

Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.

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