Melon Sakata Sweet Seeds
These small softball sized round melons from Japan are very sweet with a high sugar content. Oriental varieties open a whole new dimension to melons as they are amazingly different with their crisp, crunchy texture and edible skins. Perfect for fruit salads or eaten like an apple.
How To Grow
Press two seeds in clumps into damp soil, spaced 50cm (20in) between rows and clumps. Seedlings emerge in 7-14 days.
When to plant
Soil Type
Delivery & Returns
Delivery
We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please refer to our Postage Charges page for full details.
Refunds
All goods we sell must be of acceptable quality and fit for the purpose they are sold for. If your seeds or bulbs do not grow for whatever reason we will happily provide you with a replacement. For all other products, please contact our head office through our contact us page. Please note we are not required to give refunds for change of mind or under any other circumstances.
Support
All of us at Mr Fothergill's genuinely care for our customers and insist that the quality of all our seeds, bulbs, garden equipment and level of customer service are of the highest standards - we want you to enjoy shopping with us. However, we are only human and very occasionally things can go wrong with the picking or delivery process. Please rest assured that, on the rare occasions where this proves to be the case, we will always do our very best to put things right. Please contact us if you require support.
Important Note
These seeds are treated with a fungicide (Thiram or Apron XL), do not eat the seeds or feed them to animals. Fungicide treatment is an AQIS requirement for certain varieties of seeds. It does not affect your crops or harm insects such as bees.
Recipe
Chilled Melon Sweet Sakata Salad
Ingredients
- 4 Sakata Sweet Melons
- 1-2 Tbsp. Fresh Lemon Grass, minced
- 1 tsp. Fresh Ginger, grated
- 2 Tbsp. Fresh Squeezed Lime Juice
- 2 Tbsp. Honey
- 1/2 tsp. Sesame Oil
- 1 Tbsp. Cilantro, fresh, chopped
- 1 Tbsp. Mint, fresh, chopped
- 1 tsp. Jalapeno Pepper, minced
Instructions
- Cut melon in half, scoop out seeds, peel off outer yellow rind and cut into 1 inch pieces.
- Place melon pieces in a non-reactive bowl (glass or stainless steel) and add the remaining “dressing” ingredients.
- Toss and allow to marinate in this dressing one to two hours in the refrigerator.
- Serve over lettuce of your choice.
Our Guarantee
Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.
Learn More