Onion Pickling Paris Silverskin
A very popular and quick-growing variety for crisp, sweet, white pickling onions, often known as 'cocktail' onions. they will grow well on almost any soil, even on light, poor land. They prefer a sunny position. Matures in only 8-12 weeks.
We hope you enjoy these vegetable seeds, just another great example of vegetable seeds from Mr Fothergill’s!
How To Grow
Sow all year round, 5mm (¼”) deep, in rows 15cm (6”) apart. No thinning is necessary but keep plants well watered, particularly in dry weather. Grows well in almost any soil, but grows best in well dug and manured ground. Prefers a sunny position. Seedlings emerge 10-14 days.
Harvest when the size of marbles for the best pickles. To pickle onions, peel onions and place in a bowl of brine (85g of salt to 475ml of water). Leave for 24hrs, pour off brine solution, rinse onions thoroughly in cold water, shake dry, pack tightly into clean jars and cover with cold pickling white vinegar.
Make successive sowings every 4-6 weeks for a continuous supply of sweet, white pickling onions.
Delivery & Returns
Delivery
We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please refer to our Postage Charges page for full details.
Refunds
All goods we sell must be of acceptable quality and fit for the purpose they are sold for. If your seeds or bulbs do not grow for whatever reason we will happily provide you with a replacement. For all other products, please contact our head office through our contact us page. Please note we are not required to give refunds for change of mind or under any other circumstances.
Support
All of us at Mr Fothergill's genuinely care for our customers and insist that the quality of all our seeds, bulbs, garden equipment and level of customer service are of the highest standards - we want you to enjoy shopping with us. However, we are only human and very occasionally things can go wrong with the picking or delivery process. Please rest assured that, on the rare occasions where this proves to be the case, we will always do our very best to put things right. Please contact us if you require support.
Recipe
Pickled Onions
Ingredients
1kg small onions 1 1/2 tablespoons salt 3 cups malt vinegar 2 tablespoons honey 1/2 cup granulated sugar 8 small chillis (omit if you don’t want the extra heat!) 3 inch piece of root ginger (cut into 1cm pieces) 1 teaspoon whole coriander seeds 1 teaspoon mustard seeds 1/2 teaspoon whole black peppercorns 2 allspice berries 2 whole cloves 2 bay leavesInstructions
1. Trim the ends off of each onion and place them in a heat-proof bowl. Pour boiling water over them and let them sit for a minute. Then drain, rinse with cold water and remove the peels. 2. Place the peeled onions in a bowl, sprinkle with the salt and toss to distribute the salt. Cover with a towel or loosely with plastic wrap and let them sit at room temp overnight. Don't let them sit longer than 14 hours or so or the amount of "crunch" will be compromised. Rinse well and drain thoroughly. 3. To make the brine: Place all remaining ingredients in a medium saucepan and bring to a boil until the sugar is dissolved. 4. While the brine is simmering, pack the onions into sterilised jars. Pour the hot brine over the onions (pour through a sieve to collect the spices) and then distribute the spices among the jars. Place lids on jars and wipe down with a clean, damp cloth. 5. Let the onions cool and then place them somewhere at room temp to mature for at least 3-4 weeks before eating, preferably 6-8 weeks for best flavour. Once opened store them in the fridge where they will keep for 3+ months.Our Guarantee
Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.
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