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Rossa di Treviso Precoce Radicchio Seeds

Approx 1000 seeds

Cichorium intybus

SKU: 4081
Barcode Number: 5011775040813

Shipped in 1-2 business days


Total
Sale price$5.00
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Product Description

Italian vegetable used to add zest, colour, texture and unique flavour to mixed salads. The deep red leaves are set off by crisp white. Grow for delicious baby leaves that regrow for 2-3 cuts, or harvest whole when fully grown.

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Delivery and Returns

We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please see below.
Note to WA Customers! The Dept of Agriculture and Food in WA have significantly increased their inspection fee for any seed sent into the state. As this cost is covered by us, we have unfortunately had to increase our postage charges to WA. 

Delivery Times

Your order will be processed the next business day (where possible). We aim to deliver your order within the following timeframes from successful payment, depending on your location, although there may be a slight variation depending on the postal services in your area:

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Recipe

Mushroom, Chicken and Raddiccio Risotto

Ingredients

  • Olive oil
  • 4 raddicio, sliced
  • 2 cups mushrooms, sliced
  • 500g chicken thigh fillet, diced
  • 1 ½ cup Arborio rice
  • 2 spring onion, finely chopped
  • 2 cups hot water
  • 2 cups hot chicken stock
  • ½ cup dry white wine
  • 1/3 cup grated Parmesan cheese

Instructions

  1. Heat 2 tbsp oil in a deep frypan, add onion and cook for 1 minute. Add rice, stirring to coat with oil, about 2 minutes.
  2. Pour in wine and stir constantly until the wine is fully absorbed. Add hot stock and water to the rice, turn heat to lowest setting and simmer, stirring occasionally until the broth is absorbed. If needed continue adding stock or water 1/2 cup at a time until the liquid is absorbed and the rice is tender, about 15 to 20 minutes.
  3. Whilst rice is cooking heat 2 tbsp oil in a large pan and brown chicken, add the mushrooms and cook for 2 minutes. Add radiccio and cook for a further 2 minutes. Remove from heat.
  4. Once risotto is tender add the chicken, mushroom, radiccio and parmesan into the pan and stir to combine. Season with salt and pepper to taste.

Our Guarantee

Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.

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