Japanese Bunching Tokyo Spring Onion Seeds
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Product Description
The Japanese Bunching Tokyo is a high-yielding, non-bulbing spring onion variety that produces crisp, white stems with a mild and sweet flavour. An essential ingredient in Asian cuisine, these delicious onion seeds bring a fresh, delicate taste that can be eaten raw or cooked, adding depth to salads, stir-fries, noodles and soups.
Reliable and easy to grow, Tokyo Japanese Bunching Onions will thrive even in the smallest of spaces, whether in the garden or in containers. These fast croppers will stock your kitchen with a reliable harvest throughout summer and autumn. Plant them in full sun and well-drained soil for the best results.
Explore Mr Fothergill’s full range of vegetable seeds, including Asian greens seeds, broccoli seeds, and chilli seeds, for more exciting varieties that can take your authentic Asian recipes to the next level.
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Contact UsHow To Grow
Sow your Japanese bunching onion seeds in a prepared seedbed or directly into pots or containers. Plant them thinly in rows 20cm (8 in) apart, or in blocks. Lightly cover the seeds with 6mm (¼ in) of fine soil, firm gently and keep moist. Seedlings should appear within 14-21 days. No thinning is necessary once the seedlings emerge. Keep the area moist and free of weeds to ensure healthy growth. Harvest crops 8-12 weeks after sowing. For a continuous supply, sow seeds every 2-3 weeks.
See our guide to quick and easy gardening for more easy-care crop recommendations!
When to plant
Soil Type
Delivery & Returns
Delivery
We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please refer to our Postage Charges page for full details.
Refunds
All goods we sell must be of acceptable quality and fit for the purpose they are sold for. If your seeds or bulbs do not grow for whatever reason we will happily provide you with a replacement. For all other products, please contact our head office through our contact us page. Please note we are not required to give refunds for change of mind or under any other circumstances.
Support
All of us at Mr Fothergill's genuinely care for our customers and insist that the quality of all our seeds, bulbs, garden equipment and level of customer service are of the highest standards - we want you to enjoy shopping with us. However, we are only human and very occasionally things can go wrong with the picking or delivery process. Please rest assured that, on the rare occasions where this proves to be the case, we will always do our very best to put things right. Please contact us if you require support.
Delivery and Returns
We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please see below.
Note to WA Customers! The Dept of Agriculture and Food in WA have significantly increased their inspection fee for any seed sent into the state. As this cost is covered by us, we have unfortunately had to increase our postage charges to WA.
Delivery Times
Your order will be processed the next business day (where possible). We aim to deliver your order within the following timeframes from successful payment, depending on your location, although there may be a slight variation depending on the postal services in your area:
Recipe
Spinach and Spring Onion Dumplings
Ingredients
- 50g spinach leaves, chopped
- 4 fresh mushrooms, finely diced
- 2 garlic cloves, crushed
- 1 teaspoon fresh ginger, grated
- 2 tbsp spring onion, chopped. Plus extra to garnish
- 250g pork mince
- 30 gow gee wrappers
- Grape seed oil
- 2 tbs oyster sauce
- 1 egg, lightly beaten
- 1/3 cup soy sauce
- 1 red chilli, seeded, finely sliced
Instructions
- Pan fry the mushrooms in oil for 3 minutes. Add garlic and ginger and cook for 1 minute.
- Add spinach and spring onion. Cook, tossing, for 3 minutes till wilted. Remove from heat and transfer to a bowl to cool.
- Make the dipping sauce by combining soy sauce, oyster sauce and chilli in a bowl.
- Once the spinach mixture has cooled add the mince, oyster sauce and egg stirring to combine. Then season with salt and pepper.
- Spoon small amount of mince into each gow gee wrapper, brush edge lightly with water then fold and press edges together to seal.
- Heat 2 tbsp oil in a large flat frying-pan over a medium heat. Add the dumplings flat-side down and turn the heat to high. Fry dumplings until the bottoms turn crisp and golden.
- Add 1/4 cup of water to the pan and quickly cover with lid. Once water is evaporated, reduce heat and cook for 2 minutes
- Serve with dipping sauce and sprinkled with chopped spring onion.
Our Guarantee
Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.
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