Spring Onion Japanese Bunching Tokyo

approx 500 seeds

Allium fistulosum


Sale price$5.80


The Japanese Bunching Tokyo is a high-yielding, non-bulbing spring onion variety that produces crisp, white stems with a mild and sweet flavour. An essential ingredient in Asian cuisine, these delicious onion seeds bring a fresh, delicate taste that can be eaten raw or cooked, adding depth to salads, stir-fries, noodles and soups. 

Reliable and easy to grow, Tokyo Japanese Bunching Onions will thrive even in the smallest of spaces, whether in the garden or in containers. These fast croppers will stock your kitchen with a reliable harvest throughout summer and autumn. Plant them in full sun and well-drained soil for the best results.

Explore Mr Fothergill’s full range of vegetable seeds, including Asian greens seeds, broccoli seeds, and chilli seeds, for more exciting varieties that can take your authentic Asian recipes to the next level.

SKU: 4954
5011775049540

Recipe

Spinach and Spring Onion Dumplings

Ingredients

  • 50g spinach leaves, chopped
  • 4 fresh mushrooms, finely diced
  • 2 garlic cloves, crushed
  • 1 teaspoon fresh ginger, grated
  • 2 tbsp spring onion, chopped. Plus extra to garnish
  • 250g pork mince
  • 30 gow gee wrappers
  • Grape seed oil
  • 2 tbs oyster sauce
  • 1 egg, lightly beaten
  • 1/3 cup soy sauce
  • 1 red chilli, seeded, finely sliced

Instructions

  1. Pan fry the mushrooms in oil for 3 minutes. Add garlic and ginger and cook for 1 minute.
  2. Add spinach and spring onion. Cook, tossing, for 3 minutes till wilted. Remove from heat and transfer to a bowl to cool.
  3. Make the dipping sauce by combining soy sauce, oyster sauce and chilli in a bowl.
  4. Once the spinach mixture has cooled add the mince, oyster sauce and egg stirring to combine. Then season with salt and pepper.
  5. Spoon small amount of mince into each gow gee wrapper, brush edge lightly with water then fold and press edges together to seal.
  6. Heat 2 tbsp oil in a large flat frying-pan over a medium heat. Add the dumplings flat-side down and turn the heat to high. Fry dumplings until the bottoms turn crisp and golden.
  7. Add 1/4 cup of water to the pan and quickly cover with lid. Once water is evaporated, reduce heat and cook for 2 minutes
  8. Serve with dipping sauce and sprinkled with chopped spring onion.

Our Guarantee

Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.

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