-

Winged Pea Asparagus Pea Seeds

Approx 50 seeds

Tetragonolobus purpurea

SKU: 4089
Barcode Number: 5011775040899

Shipped in 1-2 business days


Total
Sale price$5.80
Apple Pay Google Pay MastercardPayPalShop Pay Visa

Frequently Bought Together

Product Description

Nutty, asparagus-flavoured pods - extremely popular in the Mediterranean and an expensive delicacy in Australia. This delicious, ornamental plant is so easy to grow and cook – try it sautéed, steamed, stir-fried, battered and deep-fried, or pickled. The scarlet flowers are a beautiful garnish. Pick pods when young before they become fibrous. Grows to approx 20-50cm high.

FAQs

Find all the information you need across our range of products with your frequently asked questions answered here.  


Still got a question?

Can’t find the answer you’re looking for or have a question about purchasing? Be sure to contact us, and our horticultural experts will be happy to help. 

Contact Us

Delivery and Returns

We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please see below.
Note to WA Customers! The Dept of Agriculture and Food in WA have significantly increased their inspection fee for any seed sent into the state. As this cost is covered by us, we have unfortunately had to increase our postage charges to WA. 

Delivery Times

Your order will be processed the next business day (where possible). We aim to deliver your order within the following timeframes from successful payment, depending on your location, although there may be a slight variation depending on the postal services in your area:

Learn More

Recipe

Mediterranean Lemon Garlic Winged Peas

Ingredients

  • 4 tablespoons olive oil
  • 2 tablespoons fresh squeezed lemon juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon fresh chopped parsley
  • 1 teaspoon fresh chopped oregano
  • 2 teaspoons garlic minced
  • 1 teaspoon salt
  • cracked pepper to taste
  • 500g winged beans, sliced cross section
  • 1/2 cup grape tomatoes halved
  • 1/2 cup feta cheese crumbled
  • Lemon wedges to serve

Instructions

  1. Whisk together oil, juice, vinegar, herbs, garlic, salt and pepper. Pour half over the winged peas and toss to evenly coat.
  2. Pan fry over medium heat until crisp on the outside and tender in the center. Usually around 8 minutes.
  3. Drizzle with the remaining dressing and top with the feta and tomatoes. Serve with lemon wedges.

Our Guarantee

Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.

Learn More