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Peppermint Mint Seeds

approx 1250 seeds

Mentha piperita

SKU: 4859
Barcode Number: 5011775048598

Shipped in 1-2 business days


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Product Description

In Greek cooking, mint is used in everything from cheese dishes to tomato-based sauces, meats, and rice dishes. Keftedes, Moussaka and Tsatsiki are just few of the examples. Mint is easy to grow, producing an abundance of tasty leaves year round.

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Delivery and Returns

We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please see below.
Note to WA Customers! The Dept of Agriculture and Food in WA have significantly increased their inspection fee for any seed sent into the state. As this cost is covered by us, we have unfortunately had to increase our postage charges to WA. 

Delivery Times

Your order will be processed the next business day (where possible). We aim to deliver your order within the following timeframes from successful payment, depending on your location, although there may be a slight variation depending on the postal services in your area:

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Recipe

Lebanese Tabbouleh

Ingredients

  • 4 bunches of Italian Parsley, chopped finely
  • 1 bunch of fresh green mint, chopped finely
  • 1 Lebanese cucumber, chopped finely and drained
  • 5 medium sized tomatoes, chopped and drained
  • 1 small white onion chopped finely
  • 1/4 cup of fine Burghul (prepared as per packet instructions)
  • 1/2 cup of quality olive oil
  • 1/2 cup of freshly squeezed lemon juice
  • 1/2 teaspoon of salt
  • ½ teaspoon of spice mix (Black Pepper, Cinnamon, Ground Cloves, Ground Nutmeg, Fenugreek, Ground Ginger)

Instructions

  1. Rinse all vegetables and let dry, especially the parsley and mint. Cut stems off parsley then chop finely. Spread chopped parsley on paper towels and let rest for a few mins in order to get rid of the moisture. Parsley needs to be dry of moisture before adding it to the mixing bowl.
  2. Cut stems off mint, and finely chop the leaves. Lay them on a paper towel and let dry. Chop tomatoes into small cubes of less than 1/2 in then place in strainer to rid them of the juice. 
  3. Finely chop onions and mix with 7-spices. Finely chop the cucumber. Mix everything together.
  4. Add the lemon juice on top of the dry Burghul, combine with the chopped herbs and vegetables, add the olive oil and salt, and mix lightly with a fork. Serve immediately.

Our Guarantee

Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.

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